Precautions for selecting slaughtering machinery


In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery. The selected slaughtering equipment must meet the needs of slaughtering and ensure the safety of food. As long as qualified slaughtering equipment is selected, the input of labor cost can be reduced. To ensure excellent products and promote the value-added of goods.
 
During the construction of the slaughterhouse (plant), the skill and function of the slaughtering equipment should be leading, the function is perfect, and the operation and maintenance costs are low. It is an important task for the construction of the slaughtering plant to develop a leading, applicable and reasonable equipment selection method. Adhere to the original quality characteristics of meat, improve and improve the quality characteristics of meat, satisfy people's different needs, improve the economic value of meat, develop new products and complete value-added through meat processing or deep processing. The slaughtering equipment needs to be changed with the shopping mall, the local natural, economic and social conditions are changed. The same production line hopes to carry out multi-level deep processing. Strictly control the formation of materials during the processing, and ultimately the damage and quality of the products; for the processing equipment that is the food or food quality after all, the machinery or other materials should be prevented from contaminating the final products to ensure that the final product meets the food hygiene request; To prevent environmental pollution caused by emissions (slag, sludge, slurry, liquid, gas, etc.) in food processing, contaminated emissions should be equipped with processing equipment to meet emission requirements; for a variety of nutrient-rich ingredients For foods with medicinal ingredients, consider reducing the loss of nutrients or medicinal ingredients in processing equipment; pay attention to the comprehensive development of by-products and scraps, make full use of capital, and improve economic benefits. The slaughtering equipment has sophisticated skills, good production stability, safety and easy operation, does not affect the quality of meat merchants, low failure rate of slaughtering machinery, long service life, environmental friendliness, and low pollutant emissions.
 
The cost-effectiveness of slaughtering equipment can satisfy the requirements of skill request, production request, quality request, etc. The slaughtering machinery equipment and connection are compact, balanced and coordinated, improve labor productivity, skill economic value, small investment, low cost, high profit and reasonable economics. .

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Precautions for selecting slaughter equipment

In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the accuracy of the selection of slaughtering equipment.


Precautions for selecting slaughtering machinery

In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery.


Whether the slaughtering equipment can ensure the quality of the meat

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