From the slaughter conditions of pigs: mechanized slaughter is better than craftsmanship, and mechanized slaughtering equipment is an important measure to ensure the quality and safety of pork. Practice has proved that mechanized and large-scale slaughtering are important conditions for ensuring the quality and safety of meat quality: first, the standard of slaughtering operation, high quality of production; second, the inspection project is complete, the production quality is guaranteed; third, the sewage and sewage treatment equipment is leading, environmental maintenance It is ensured; the fourth is the cooling treatment of meat, which improves the connotation quality of meat; the fifth is the company's modern management to ensure that pork exports create foreign exchange. The slaughterhouse equipment of the craft slaughter is backward, the workshop operation, the sewage is not treated, the inspection and quarantine level is low, the animal maintenance conditions are poor, the quality of production is difficult to ensure, the prevention and control of epidemic diseases is difficult to control, and it is an inevitable result of social development due to backward production capacity.

 

From the point of view of slaughtering skills: the mechanized slaughtering company uses advanced slaughtering skills. In the live pigs to be slaughtered, the mechanical slaughter company stopped eating and drinking water before slaughter to reduce the contents of the stomach, weaken the blood concentration, ensure bloodletting clean, promote liver glycogen differentiation, produce glucose and lactic acid to spread the whole body, which is conducive to meat ripening and improvement. The quality of the meat. At the same time, before the slaughter, the shower is implemented, the dirt on the pig's body surface is washed away, the conductive performance is enhanced, the blood circulation is accelerated, the blood is released, the pigs are stimulated to be stable, and the stress response is reduced; in the fainting, the electric numbness is adopted, The pig has no risk, no fear, cuts the differentiation of the sugar in the body, and ensures the freshness of the meat; in the assassination and bloodletting, the bloodletting skill of the hollow knife is used, the blood is drained for a long time, the blood is full, the meat is Resistant to storage; in the scalding and hair removal, some mechanized slaughter companies in China use the hanging tunnel steam scalding method to avoid interspersed pollution between pigs and improve the cleanliness of pig carcasses and workshops. In the slaughter inspection, the mechanized slaughtering company inspected the complete equipment, the quality of the inspection personnel was high, the inspection project was complete, and the quality of the quality was ensured. All of this is an effective measure to ensure the quality of meat, and it is incomparable to the method of slaughtering craftsmanship. The slaughtering equipment is rough, the pigs are not rested before slaughter, and the shower is not strong. The stress response of the pigs is severe, which reduces the quality of the meat. The assassination is not complete, the meat is easy to smash, and the shelf life is shortened. The water pollution of the pan (pool) is severe, the pig body Interspersed with pollution, affecting the quality of meat cleaning; inspection equipment is incomplete, inspection items are incomplete, it is easy to miss the scene, to spread the disease, public health brings hidden dangers.

 

From the variety of pork produced: the meat produced by the mechanized slaughter company is very clean, nutritious, healthy and cooled meat, fresh meat, long shelf life; and the pork slaughtered by the craft can only be listed on hot meat, poor nutrition, shelf life Short, the pork is on sale in the morning, and the meat will change color in the afternoon, which is easy to smash.

 

It can be seen that mechanical slaughter is better than craft slaughter, and the quality of production is higher than that of craft slaughter, which is an objective reality. Therefore, slaughtering machinery is an important measure to ensure that we eat “reassuring meat”. Therefore, the direction of the slaughtering equipment in line with the development of the society is a must for scientific development. It is understandable！