Mechanized slaughtering equipment guarantees meat quality and safety


In recent years, during the golden period of slaughtering equipment, the labor cost has increased. In order to reduce the production cost, the slaughter company has introduced a large-scale slaughtering machine assembly line operation, which not only improves the production efficiency, but also reduces the labor cost, and is more guaranteed in the standardized production form. The safety of the production process and the quality of the meat.
 
Livestock slaughtering machinery, meat processing machinery, refined meat deep processing machinery and sub-packaging machinery are the development direction of meat processing companies. Some of the talented plants are relatively shallow, and the slaughtering plants with backward equipment will be gradually screened in the market competition, while large slaughter companies I prefer to lead the production line of complete slaughtering equipment. The demand for slaughtering machinery is increasing. Especially the cheap shopping malls in large and medium-sized cities need to pack and sell these goods. The processed and processed meat products can also be distributed to all parts of the world and expand wider. Sales Market. China's border areas have rich resources of beef and mutton, as well as loyal spending collectives. Direct slaughtering of cattle and sheep for sale or deep processing of beef and mutton can greatly improve the added value of beef and mutton. To form a beef, beef and sheep industry cooperative, cultivate large-scale breeding, deal with the problem of overcapacity caused by the implementation of urbanization and ecological protection projects, create employment opportunities; vigorously support the development of green cattle and mutton brand and the construction of green livestock quality traceability system to protect Chinese food Important questions about safety.
 
Cities and villages vigorously carry out breeding and slaughtering one-stop breeding industry, and urgently need to improve small and medium-sized livestock slaughtering machinery, processing and packaging equipment, and newly purchased large-scale slaughtering machinery. Therefore, sub-site cutting processing equipment, ham, sausage and other refined processing packaging machinery, the market prospects are also relatively broad, so that the slaughtering equipment flow production line has become an inevitable trend of the slaughter industry.

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Whether the slaughtering equipment can ensure the quality of the meat

From the slaughter conditions of pigs: mechanized slaughter is better than craftsmanship, and mechanized slaughtering equipment is an important measure to ensure the quality and safety of pork. Practice has proved that mechanized and large-scale slaughtering are important conditions for ensuring the quality and safety of meat quality: first, the standard of slaughtering operation, high quality of production; second, the inspection project is complete, the production quality is guaranteed; third, the sewage and sewage treatment equipment is leading, environmental maintenance It is ensured; the fourth is the cooling treatment of meat, which improves the connotation quality of meat; the fifth is the company's modern management to ensure that pork exports create foreign exchange. The slaughterhouse equipment of the craft slaughter is backward, the workshop operation, the sewage is not treated, the inspection and quarantine level is low, the animal maintenance conditions are poor, the quality of production is difficult to ensure, the prevention and control of epidemic diseases is difficult to control, and it is an inevitable result of social development due to backward production capacity.