How to extend the life of slaughtering machinery
Release time:
2019-06-26 11:12
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Basic maintenance of slaughtering equipment
We all know the best mechanical equipment, and we need regular maintenance. Below, Xiaobian will give you a brief introduction to the basic maintenance of the slaughtering equipment.
Three major requirements for slaughtering machinery
Technical transformation, without the characteristic technology as the background of the company's development, it is impossible to go in the long run.
Precautions for selecting slaughter equipment
In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the accuracy of the selection of slaughtering equipment.
Precautions for selecting slaughtering machinery
In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery.
Whether the slaughtering equipment can ensure the quality of the meat
From the slaughter conditions of pigs: mechanized slaughter is better than craftsmanship, and mechanized slaughtering equipment is an important measure to ensure the quality and safety of pork. Practice has proved that mechanized and large-scale slaughtering are important conditions for ensuring the quality and safety of meat quality: first, the standard of slaughtering operation, high quality of production; second, the inspection project is complete, the production quality is guaranteed; third, the sewage and sewage treatment equipment is leading, environmental maintenance It is ensured; the fourth is the cooling treatment of meat, which improves the connotation quality of meat; the fifth is the company's modern management to ensure that pork exports create foreign exchange. The slaughterhouse equipment of the craft slaughter is backward, the workshop operation, the sewage is not treated, the inspection and quarantine level is low, the animal maintenance conditions are poor, the quality of production is difficult to ensure, the prevention and control of epidemic diseases is difficult to control, and it is an inevitable result of social development due to backward production capacity.