How to extend the life of slaughtering machinery


Slaughtering machinery can only be seen in large food factories. The slaughtering equipment continues to develop in the market, and the safety and hygiene of meat products are also concerned by consumers. People have higher requirements for meat products. When using slaughter equipment, everyone needs to know that maintenance and maintenance are very important. Today, I will introduce you to how to extend the life of the equipment by Xiaobian. Come and collect it!
 
After the slaughtering machinery and equipment is used, keep the equipment clean and hygienic, and do waterproof measures such as electrical components, mechanical transmission systems and bearings.
 
Regularly check the fastener connection parts of the slaughtering equipment and whether the mechanical transmission mechanism is loose. Therefore, the maintenance of slaughtering machinery should be immediate, rigorous and careful.
 
Damage to the slaughtering equipment will not only affect the normal use and service life of the equipment, but will also affect the quality of the slaughtered meat. It will also affect the quality of the meat and will not pass the synchronous inspection in the slaughtering equipment.
 
If there is a problem with the simultaneous health inspection in the slaughtering machine, it will easily cause the problematic meat to flow into the market, which will not only affect the reputation of the slaughtering manufacturer, but also cause harm to the health of the people.

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Precautions for selecting slaughter equipment

In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the accuracy of the selection of slaughtering equipment.


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In the early stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery.


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